photo de profil d'un membre

Myriam FERON

Résumé

With a strong background in ESG and sustainability, I have developed expertise in data analysis, embodied carbon, LCA, and non-financial reporting.

At Deepki, I work with real estate professionals to optimize ESG performance by utilizing data to design sustainable strategies in line with regulations (GRESB, SBTi, Taxonomy, etc.).

My career has also given me the opportunity to explore eco-design within the glass industry and market analysis and data management in FMCG.

I am now applying these skills to drive an effective environmental transition, combining strategy, performance, and impact.

Always open to discussing these topics—feel free to reach out!

Expériences professionnelles

Esg consultant

DEEPKI

Depuis le 02 janvier 2025

- ESG expertise: Embodied carbon, LCA, Commuting, Waste, Water, carbon methodologies
- ESG strategy and roadmap definition and deployment : GRESB, SBTi, Taxonomy, CREEM, ESG scoring
- Data collection and analysis on the Deepki SaaS platform
- ESG performance management and reporting

Junior esg consultant

DEEPKI

De Juillet 2024 à Décembre 2024

Deepki is the most trusted sustainability SaaS solution in real estate. Its comprehensive platform enables owners, investors and occupants to manage risk through data-driven insights, improve the sustainability and financial performance of their assets, meet growing investor expectations and regulatory requirements. It also supports clients in developing clear action plans for both transition and adaptation, while delivering positive financial outcomes.

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Junior marketing data analyst

BEIERSDORF

De Janvier 2023 à Juin 2023

- NIELSEN data analysis: market trends and competitive landscape
- Advertising campaign and product performance analysis: precision marketing
- Presentation of results to Key Account Managers
- Management of digital tools: Artworks, PIM, GfK segmentation, PowerBI

Marketing and design assistant

Arc

De Juillet 2021 à Décembre 2021

- Participation in the development of an eco-designed range through a design thinking approach
- Administration and synthesis of needs : Writing of questionnaires and interview guides (about a hundred responses)
- Collaboration with about twenty partners on reuse solutions in the food service market (creation of a catalog, organization of a trade show)
- Intervention on marketing intelligence (development of benchmarks, study of laws)
- Work with the design, marketing, visual, and sales teams (photo briefs, promotion of the ranges to 150 merchants, creation of a showroom)

Parcours officiels

Emlyon business school – Programme Grande Ecole – 2024